Vanilla Pecan Pie
Ingredients
1 refrigerated pie crust, (from 14.1-ounce package)
1 package (8 ounces) cream cheese, softened
3 eggs, divided
3/4 cup sugar, divided
4 teaspoons McCormick Pure Vanilla Extract, divided
1/2 cup light corn syrup
3 tablespoons butter, melted
1/4 teaspoon salt
2 cups pecan, pieces, toasted
Source Link: http://www.mccormick.com/Recipes/Dessert/Vanilla-Pecan-Pie
Sunday, June 9, 2013
Vanilla Pecan Pie
No comments:
Post a Comment