Chicken SautȦed with Cheese and Milk

Chicken SautȦed with Cheese and Milk
Ingredients
4 chicken thigh fillets
about 3 tablespoons all-purpose flour
1 Ƀ 1 1/2 teaspoons paprika
2 tablespoons olive oil
4 large thin slices of fontina cheese (I used grated cheddar, but feel free to use whatever cheese you wish, I think gruyere or manchego might also be nice)
1/2 cup milk
salt
Source Link: http://80breakfasts.blogspot.com/2010/05/chicken-sauteed-with-cheese-milk.html