Thursday, August 29, 2013

White Chocolate Lemon Truffles


White Chocolate Lemon Truffles
Ingredients
1 cup of white chocolate I use Ghirardelli white chips which are easy to find in the baking isle of the grocery store.
5 Tbsp. unsalted butter If you use salted don't add any extra salt in the end, they will be way to salty.
3 Tbsp. heavy cream
Pinch of salt
1 tsp. Lemon extract
Powdered sugar, for rolling/dusting
1 lemon for zesting if you like

Source Link: http://kellynbakes.blogspot.com/2010/05/white-chocolate-lemon-truffles.html

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