breakfast cookies

Blueberry coconut pecan breakfast cookies... a quick, delicious, high-fiber, sugar-free start to your day!
Ingredients
1 1/2 cups gluten-free rolled oats
1 cup unsweetened coconut flakes
1 tablespoon golden flaxmeal
1/2 teaspoon salt
3/4 cups coarsely chopped pecans
1/2 cup dried blueberries
3 very ripe bananas, mashed
1/4 cup coconut oil, warm enough to be liquid
1 tablespoon agave nectar
1 teaspoon vanilla extract
Source Link: http://www.kumquatblog.com/2012/03/blueberry-coconut-pecan-breakfast.html